E29: ATX Cake Bae's "Better For You" Desserts Will Change Your Life

Dive into this episode of The Real Austin Podcast with our special guest, Emily Feikls aka ATX Cake Bae. Learn about her fascinating journey from a baking enthusiast to a healthy baking entrepreneur. Emily shares how life-changing health issues reshaped her perceptions about conventional baking and spurred her interest in healthier alternatives.

This episode delves into Emily's unique, all-natural approach to baking, including some of her favorite naturally sourced alternatives, such as coconut sugar, almond flour, and avocado oil. Discover how these ingredients not only create healthier versions of baked delights, but also a distinct flavor profile unlike commonly available commercial goods.

Join us for a live taste test and learn firsthand about the moist texture of Emily’s gluten-free treats, debunking the common myths associated with 'healthy' baking alternatives. Emily discusses the birth of her baking brand: a culmination of her knack for creativity, her commitment to quality ingredients, and an enduring entrepreneurial spirit.

In an open discussion, Emily talks about her ongoing battle with the imposter syndrome, her journey as a private chef, and her plans for Cake Bae's future, including ventures into the shipping sector and collaborations with other businesses. You'll also learn how Emily uses her podcast, "Let's Thrive", as a tool for self-discovery. From podcasting to baking, Emily beautifully depicts the evolving journey of an entrepreneur, teeming with passion, resilience, growth, and adaptation.

Follow Emily on Instagram: @atx.cakebae

or @emilyfeikls

Check out the "Let's Thrive Podcast": https://www.instagram.com/letsthrive_podcast/

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